News

Freund

DEFINE THE RIGHT CUT

As a global manufacturer of German quality cutting and slaughtering hand tools, Freund set itself a goal of supporting meat extraction processes in a way that is conducive to the wellbeing of animals, meets socially responsible aims and is beneficial to customers. Ethical and animal welfare requirements; cost-effective procedures and optimum meat quality are the

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INNOVATIVE SOLUTIONS FOR FURTHER PROCESSING

The Marelec Portio is a high precision and economic portion cutting machine. It is suited for fresh boneless products in the poultry, red meat and fish industry. Portion cutting  is based on scanning technology. Products are placed on an infeed belt through a laser line, which follows a product’s contour. A high-speed camera takes 150

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HOW TO ENSURE EXCELLENT MEAT RECOVERY

PRODUCING GOOD QUALITY MECHANICALLY SEPARATED MEAT AND BAADER MEAT BAADER low pressure meat recovery systems offer a unique and proven method for separating soft and solid components for a wide range of applications. This includes desinewing from pre-cut red meat and poultry. a Variety of raw product can be refined using this method. During the

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PETRA BAADER ANNOUNCES NEW INNOVATION CENTRE

a New BAADER company, Food Processing Innovation GmbH + Co. KG, has been founded. The facility is located at Glinde, near to Hamburg, Germany. The company is engaged in the development and testing of new technologies and concepts for the poultry processing industry and will provide a new impulse for BAADER poultry business. The new

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FLEXIBLE PROCESSING IN A COMPACT DESIGN

Adjustable bleeding and scalding lengths BAADER LINCO is finalising the first batch of Compact Plants 396 for customers in Indonesia, Cambodia, Oman and Europe. Not only will these customers be able to run an efficient in-line production, they will also obtain flexibility to process at varying speeds with different processing parameters. The Compact Plant 396

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KEEP IT IN THE SHACKLE

Development of the BAADER LINCO Thigh Filleting System 632 is entering its final phase of testing with real processing conditions, performance evaluations and final adjustments. The system is able to process 14,000 legs per hour while keeping the legs in a standard ProFlex Premium cut-up shackle. It is designed to secure the knee joints in

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MAKING BAADER DEBONING HISTORY

It all started in Germany The BAADER Breast Deboner 656 is living proof of how the poultry market and the company are in constant development. In the 1980’s BAADER (Germany) evolved their business and entered the poultry industry by developing a fully automatic breast cap deboning machine, the BA640. In order to keep up with

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PRIMARY PORK PROCESSING

With the acquisition in 2016 of MPS Meat Processing Systems, Marel Meat has added a substantial portfolio of equipment and systems for primary processing. Now Marel Meat solutions reach all the way “from live animal receipt to finished pack”. Pig slaughter lines are available for various capacities ranging from 40 up to 1 600 pigs

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INDUSTRY SPECIFIC WATER TREATMENT

Local companies are currently feeling the full impact of the water shortage, but industry is fast following on the footsteps of its European cousins. Availability of sufficient, quality intake water is the biggest threat for the South African food and beverage industry. In terms of effluent, a large percentage of industries are not discharging at

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PORTIONING FIXED WEIGHT ADDS VALUE

Most meat processing industries will gladly adapt products and processes to new requirements and volumes. There is a strong tendency for complete shelves with a wide variety of meat products at fixed prices per tray. Consumers buy according to an available budget, rather than volume or weight. Most meat processing industries are following this trend.

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