IWC WATER SAVING CLEANING TECHNIQUE

UNDINE CUSTOMERS HAVE ALREADY SAVED OVER 200 MILLION EURO ON WATER CONSUMPTION

In 2005, IWC – Innovative Water Concepts from Grou (The Netherlands) launched its revolutionary, water saving cleaning technique for the food industry.

The UNDINE technique is used to effectively clean foods (chicken, vegetables, fruits, potatoes), conveyor belts, bottles, tins, crates, sieves and more.
With its unique capacity for mixing water and air under pressure, it guarantees a significantly cleaner result and allows customers to save up to 70% on water consumption.
Moreover, UNDINE frequently leads to a lower energy consumption, seeing that the (process) water must often be heated or cooled. UNDINE systems can be tailor made or are supplied as a “plug & play” appliance.

The IWC website features a permanent counter that indicates the total amount of water being saved by customers. With an impressive 78 million cubic metres on the meter and counting, the company is making a significant contribution towards solving the increasing problem of water shortage and CO2 emissions.

The operating principles and applications of the UNDINE technique are explained in detail in the video clip on https://vimeo.com/181179915. When water consumption and/or hygiene is an issue, IWC acts as your sparring partner and problem solver.

For further information please visit www.iwc-international.com  

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