Brine Injection and Massagers

Brine Injection And Massagers

Brine Mixing Systems

• Ensures precise mixing of solid and liquid components with system-guided instructions
• Guides the operator through each step of the brine mixing and cooling process, reducing risk of operator error
• Automated recipes (ingredients by weight, mixing times, and temperature settings)

Brine Injectors

• Brine injection of products for meat marinating, curing and flavour enhancement including ham and bacon production
• Injection of boneless and bone-in meat

Massagers

• Intensive protein activation
• Improved intra-muscular and extra-muscular slice cohesion
• Low protein abrasion on the surface of the product (due to the active jacket cooling)
• Increased moisture retention, tenderness and more stable structure in the end product