Picking fingers should not be viewed as generic consumables, but as precision-engineered components essential to successful poultry defeathering and overall product quality. Recent field evaluations conducted across multiple South African poultry processing plants confirmed that picking performance is strongly influenced by correct finger selection and configuration. In...
The JBT Marel Schröder IMAX eco C injector range covers brine injection requirements across a wide range of poultry, meat and fish processing applications. The series includes four models – IMAX 350 eco C, IMAX 420 eco C, IMAX 620 eco C and IMAX 920...
BAADER Head Puller 2420 Consistent head removal is an important step in poultry slaughtering and processing, affecting line efficiency, carcass presentation and downstream processing. The BAADER Head Puller 2420 is designed to remove heads and tracheae from birds on the slaughter line with controlled mechanical action...
Wastewater Treatment in Food Processing In food processing, wastewater treatment is not optional; it is central to compliance, operational stability and responsible resource management. Dissolved Air Flotation (DAF) units are designed to remove oil, grease, solids and/or flocs from wastewater that do not have sufficient buoyancy to...
What’s included in a DFS Maintenance and Service Agreement? Each agreement is tailored to your maintenance and servicing needs, depending on your production schedule and operational requirements. It defines the scope and frequency of visits over a 12-month period. During the pre-agreed visits, one or more certified...
Rethinking Poultry Chilling: Many poultry processors still rely on immersion water chilling, a system that has served as the industry standard for decades. However, as Southern African processors face rising water costs, stricter water disposal regulations, labour challenges and evolving customer expectations, many are recognising the...
Versatile Processing Across Multiple Applications The Haarslev ECO Batch Cooker is a steam-heated, insulated pressure vessel that cooks animal by-products in batches to remove water, sterilise materials and enable fat separation. Steam circulates through the jacketed stator while internal agitators mix and scrape the load for...
Reliable, uniform sterilisation for diverse food packaging In food processing, product safety, shelf-life performance and packaging flexibility are essential. Selecting the right sterilisation technology plays a critical role in protecting both product quality and operational efficiency. The STERIFLOW Static Cascading-Water Autoclave is a robust, high-performance thermal processing...