Red Meat Abattoir Association Expo: 11 – 13 June 2025
Lord Charles Hotel, Somerset West
Join us from 11 – 13 June 2025 at the Lord Charles Hotel, Somerset West for an industry-leading experience in the South African meat processing sector. The RMAA Conference is a highly anticipated event, providing a platform for industry professionals to connect, collaborate, and explore innovations in red meat processing and rendering.
Exhibiting at RMAA is an opportunity for us to engage with customers and to introduce the Southern African market to our principal suppliers, the leading manufacturers of red meat processing, rendering, and water treatment equipment worldwide.
Visit our stand and meet our Sales Team – we are ready to offer expert advice on processing equipment and strategies to enhance red meat processing operations.
Discover a comprehensive range of solutions designed to optimise every stage of the process:
- Primary processing equipment for Pork, Cattle and Sheep.
- Secondary processing equipment
Cutting, deboning, and trimming
Meat and bone separation (baadering)
Brine injection and massagers
- Further processing / value added products equipment
Flattening, slicing, shredding and dicing
Intelligent portioning, cooking, searing, roasting and bar marking, crumbing and more
- Sterilisation and pasteurisation
- By-products and rendering equipment
Batch cooking
Wet and dry rendering systems for producing of meal, oil, pet food, animal and fish feeds
Odour control system
- Industrial wastewater treatment
Simple screening and DAF (Dissolved Air Flotation)
Biological systems
Reverse osmosis