Intelligent Portioning & Cutting Technology
- 2D scanning with smart algorithms to maximise whole raw material utilisation (over 90%)
- Precise weight-controlled portioning with ≤ ±2% accuracy
- Multi-angle fresh slicing (15° to 90°) for specialised cuts including D-cut and sushi slices
- Straight knife technology for delicate fish flesh
- High-speed cutting capacity up to 1000 cuts per minute
- Horizontal slicing and splitting using European standard blades for precise thickness control
- Multi-product capability – premium fixed weights from primary fillet first, with remaining material processed into uniform cubesIdeal for: Salmon, tuna, white fish and other species processed into fixed-weight fillets, multi-angle portions, uniform steaks, fish fingers and cubes.
- Hygienic design with easy-clean features
Ideal for: Salmon, tuna, white fish, and other species processed into fixed-weight fillets, uniform steaks, fish fingers, and cubes.
