Intelligent Portioning & Cutting Technology
- Advanced 2D/3D scanning with smart algorithms to maximise raw material utilisation (over 90%)
- Precise weight-controlled portioning with ≤ ±2% accuracy
- Heavy-duty spiral and toothed spiral blade technology for clean cuts through tough fats and skin
- High-speed and horizontal slicing for uniform steaks and consistent thickness
- Intelligent dicing and strip cutting for precise cubes and strips
- One production line can produce two different finished products simultaneously
- High throughput, labour saving and easy to operateIdeal for: Beef, pork and lamb steaks, skin-on chops, slices, strips, cubes and further processed products.
- Hygienic design with easy-clean features
Ideal for: Beef, pork, and lamb steaks, skin-on chops, slices, strips, cubes, and further processed products.
