Peeling, Cooking, Sous Vide, Searing, Roasting And Bar Marking
- Quality and performance in dicers, slicers, and sous vide
- Enhancement technologies such as bar marking, infrared smoking and searing
- Spiral Cookers used for baking, roasting, steaming or grilling of peppers, mushrooms, chillies and tomatoes for salsa
- Ecoline is an automated process of pre-dusting, batter coating, crumbing and frying
- Innovative system for the process of peeling and pasteurising root vegetables
- Significantly improves productivity, yield and safety
- Sous Vide (AquaFlow water) cookers offer a variety of cooking options
