Sterilisation And Pasteurisation
- Retorts (autoclaves) for industrial sterilisation, pasteurisation and sous-vide cooking in the food industry
- Steriflow retorts achieve the thermal process and extend shelf life of all packaged products such as:
- Fruit (in cans, jars and purée)
- Vegetables (in cans, jars and pouches)
- Olives (in glass or plastic bottles and cans)
