Breast Filleting

1
Breast Filleting
2
Inspection and Trimming
3
Belt Grading

Request Brochure Baader

Breast Filleting

  • Front half and breast cap filleting
  • Fully or semi-automated solutions
  • Single or butterfly fillets with or without skin, tenders or back meat
  • Measures each cap/front half individually and automatically
    adjusts tools for optimum yield
  • Maximum process up-time

Poultry Breast Filleting