Intelligent Portioning & Cutting Technology

Advanced 2D/3D scanning with smart algorithms to maximise raw material utilisation (over 90%)
Precise weight-controlled portioning with ≤ ±2% accuracy
High-speed slicing for chicken steaks and uniform portions
Intelligent dicing and strip cutting for cubes, strips and popcorn
Horizontal slicing for butterflying and consistent thickness
Easy recipe management system – quick changeovers with excellent repeatability
One production line can produce two different finished products simultaneously
High throughput, labour-saving and easy to operate
Hygienic design with easy-clean features

Ideal for: Chicken breast, thigh, boneless leg meat and whole-muscle poultry into steaks, strips, cubes and value-added products.