Evisceration

EVISCERATION

• Process of removing viscera without damage to organs or carcass
• Evisceration equipment capable of processing up to 13 500 birds per hour
  without jeopardising carcass quality or food safety
• Multiple adjustment features that enable processing of varying bird flocks
• Adjustments can be performed during production to optimise uptime
• Solutions for high speed, fully automated systems to simple low speed
  manual systems
• Automatic Transfer of carcasses with weighing options