Brine Injection and Massagers

Brine Injection And Massagers

BRINE MIXING SYSTEMS

• Ensures precise mixing of solid and liquid components with
  system-guided instructions
• Guides the operator through each step of the brine mixing and cooling
  process, reducing risk of operator error
• Automated recipes (ingredients by weight, mixing times, and
  temperature settings)

BRINE INJECTORS

• Brine injection of products for curing and flavour enhancement
• Injection of boneless and bone-in meat, poultry and fish is possible

MASSAGERS

• Intensive protein activation
• Improved intra-muscular and extra-muscular slice cohesion
• Low protein abrasion on the surface of the product (due to the active
  jacket cooling)
• Increased moisture retention, tenderness and more stable structure in
  the end product