06 May Solutions for Red Meat and Pork Processors

South African red meat and pork processors are facing the challenge of meeting local consumer demands as well as stringent export requirements while maintaining quality and efficiency.

As the supplier of Marel Meat equipment in South Africa, DFS offers innovative, modular meat processing solutions tailored specifically for red meat processing and pork processing, in both small and large-scale plants.

Here’s how we can help you optimise your pork processing operations:
🐖 Live Animal Handling: We offer a range of equipment for gentle pre-slaughter handling, improving animal welfare, meat quality, and reducing labour costs.
🐖 Pig Stunning: Marel Meat’s CO2 and electrical stunning systems prioritize animal well-being and meet regulations for all plant sizes.
🐖 Blood Collection: Transform blood into a valuable product with Marel’s blood collection systems, increasing yield and enabling soy-free labelling.
🐖 Pig Scalding & Dehairing: Thorough and clean scalding and dehairing processes for all slaughtering capacities.
🐖 Final Carcass Treatment: Pre-dryers, flaming furnaces, and washing machines minimize bacterial growth for a hygienic processing environment.
🐖 Dressing, Cutting & Evisceration: Boost efficiency and ergonomics with Marel’s M-Line robots – Marel Meat equipment which handles up to 650 pigs/hour.

Our team would love to help you optimise your red meat processing and pork processing! Contact us for a free consultation to explore Marel Meat equipment solutions at 087 238 1873