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What’s included in a DFS Maintenance and Service Agreement? Each agreement is tailored to your maintenance and servicing needs, depending on your production schedule and operational requirements. It defines the scope and frequency of visits over a 12-month period. During the pre-agreed visits, one or more certified...

Rethinking Poultry Chilling: Many poultry processors still rely on immersion water chilling, a system that has served as the industry standard for decades. However, as Southern African processors face rising water costs, stricter water disposal regulations, labour challenges and evolving customer expectations, many are recognising the...

Versatile Processing Across Multiple Applications The Haarslev ECO Batch Cooker is a steam-heated, insulated pressure vessel that cooks animal by-products in batches to remove water, sterilise materials and enable fat separation. Steam circulates through the jacketed stator while internal agitators mix and scrape the load for...

Reliable, uniform sterilisation for diverse food packaging In food processing, product safety, shelf-life performance and packaging flexibility are essential. Selecting the right sterilisation technology plays a critical role in protecting both product quality and operational efficiency. The STERIFLOW Static Cascading-Water Autoclave is a robust, high-performance thermal processing...

Deboned chicken thighs and drumsticks are a key value-added product for poultry processors, with demand driven by consumer preference for convenience. The Steen ST 828 Automatic Thigh and Drum Deboner automates the deboning of chicken thighs and drumsticks, ensuring consistent yields and high-quality meat with...

The Tarzan is the backbone of a cleaner, more efficient dirty slaughter line — and a smarter investment for top-quality pork processing. Dehairing up to 1,600 pigs per hour with zero tolerance for contamination — the Tarzan delivers nonstop processing power, while prioritising hygiene and minimising...