02 Aug Pasteurisation, sterilisation and extended shelf life in food processing.

Retorts are autoclave systems designed specifically to sterilise and preserve food products for prolonged shelf life. By utilising the power of pressurised water and steam, retorts sterilise food products, post packaging, ensuring food safety and suitably for market distribution.

DFS proudly represent STERIFLOW – leading manufacturer of autoclaves for industrial sterilisation, pasteurisation, and sous-vide cooking (vacuum cooking) in the food industry.

STERIFLOW’s patented thermal process, known as Cascading Water, offers superior pathogen control, preserved product quality, extended shelf life and compliance with food safety regulations.

Here are some of the packaging and products which can be pasteurised or sterilised with STERIFLOW Autoclaves:

Packaging types: cans, pouches, glass jars, plastic containers, milk bottles, plastic bags, plastic trays, vacuum packaging material, etc.

Products: seafood, meat products, vegetables, ready meals, liquid products, sauces and soups, baby food, petfood products, dairy products, condensed milk etc.

Contact our team to learn more about Steriflow Autoclave Technology.